Coquillade

Hotel-restaurant ,  Seafood ,  Gourmet cuisine ,  Mediterranean cuisine ,  Vegetarian food ,  Good cook ,  Vegan cuisine at Gargas

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  • The Coquillade restaurant follows culinary trends without sacrificing the finesse of the cuisine, thanks to the savoir-faire of Chef Thierry Enderlin.

  • Environment
    • In the country
    • Isolated
    • Village 2 km away
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
Services
  • Accessibility
    • Reception staff sensitized to the reception of people with disabilities
  • Equipment
    • Bar
    • Terrace
    • Toilets
    • Air conditioning
    • Car park
    • bus parking
    • Private car park
    • Highchair
  • Services
    • Animals accepted
Rates
Payment methods
  • American Express
  • Credit card
  • Cheque
  • Cash
  • From April 1, 2020 to November 30, 2020
  • A la carte

    • Annual

    56 €
Openings
Openings
  • From April 1, 2020 until November 30, 2020
    Closed On Monday , On Sunday
    * Ouvert uniquement le soir.
On the spot