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Bacheto

Hotel-restaurant ,  Provençal cuisine in Lourmarin

  • Mathis Larrode, Executive Chef at Le Moulin and Le Galinier, offers local, seasonal cuisine in keeping with Provencal culinary traditions.

  • Environment
    • In the town centre
  • Capacity
    • People :  150 place setting
  • Spoken languages
    • English
    • Spanish
    • French
Services
  • Equipment
    • Terrace
    • Toilets
    • Parking nearby
    • Highchair
    • Shady terrace
  • Services
    • Animals accepted
    • Wifi internet access
Rates
Payment methods
  • American Express
  • Credit card
  • Cheque
  • Cash
  • From February 10, 2023 to January 1, 2024
  • A la carte
    From 13 € to 39 €
Openings
Openings
  • From February 10, 2023 until January 1, 2024
    Open Everyday
    * Breakfast is served from 7.30am to 10.30am. Lunch is served from 12pm to 2.30pm Dinner is served from 7pm to 9.30pm On Sundays, the restaurant serves brunch from 12pm to 3pm.
On the spot